Restaurant & Bar
Surrounded by Nature:
Nikko’s Greenhouse Restaurant
The greenhouse, formerly used as a hotel-owned farm, has been renovated and reopened as a lush, green restaurant.
Based on the concept of a "Greenhouse restaurant in Nikko," The Steak Terrace offers a menu featuring ingredients from produced by Tochigi prefecture and freshly picked herbs and fruits grown in the adjacent greenhouse. All guests can enjoy a variety of meals in a verdant setting.
We mainly serve beef steaks and hamburg steaks produced by Tochigi Prefecture's "Kirifuri Highland Beef" wagyu.
Grilled dishes using premium Yashio trout from Nikko and grilled Ikkoku Yashu chicken are also highly recommended.