Restaurant & Bar
Surrounded by Nature:
Nikko’s Greenhouse Restaurant
The greenhouse has transformed from a hotel-managed farm into an authentic food hall surrounded by lush greenery.
Based on the concept of ‘Nikko’s Greenhouse Restaurant’, each restaurant offers meals crafted with carefully selected ingredients from Tochigi, including freshly picked herbs and fruits grown in the adjacent greenhouse. Guests can enjoy food and drinks in this vibrant setting, immersed in the beauty of nature.
We offer steaks and hamburg steaks made with Wagyu beef from Tochigi prefecture.
Coming soon…
We offer hearty curry dishes and adorable cat-shaped gratin, ‘Nyankopan BOX’.
We offer authentic pizzas baked in a stone oven, as well as juicy, hearty hamburgers.
We offer udon and soba noodles made with yuba (tofu skin) from Nikko, as well as a tempura rice bowl.
We offer seafood rice bowls made with fresh seafood, including Yashio trout from Tochigi prefecture.
We offer steaks and hamburg steaks made from Tochigi Wagyu beef, specially sourced from Kirifuri Highland as our main menu.We also recommend the Itadakimasu Meunière, made with Nikko-produced Itadakimasu trout, and the Mixed Grill for those who want to enjoy a variety of dishes in smaller portions.
Coming soon…
We offer hearty curry dishes and adorable cat-shaped gratin, ‘Nyankopan BOX’.
We offer authentic pizzas baked in a stone oven, as well as juicy, hearty hamburgers.
We offer udon and soba noodles made with yuba (tofu skin) from Nikko, as well as a tempura rice bowl.
We offer seafood rice bowls made with fresh seafood, including Yashio trout from Tochigi prefecture.